Last month was a remarkable period for Prince Sivalo Mahlangu, founder of Magriza Made Me to Cook, as he cooked for Chief Dakamela’s Imikomela ka Dakamela celebrations and the UK Ambassador to Zimbabwe, Hon Ambassador Pete Vowles.

Mahlangu’s talents are gaining recognition, including a National Arts Merit Awards nomination.

Mahlangu’s culinary skills shone at the Amagugu Heritage Culture Center, where he served traditional dishes like Isitshwala Sophoko(finger millet) and samabele (sorghum) , Amasi Omcaba to Ambassador Vowles and the British Council.

Interacting with My Kasi Magazine he said, food brings people together and allows them to share and demonstrate their culture to other.

“Food is a universal language, and I used it to bridge cultures,” Mahlangu said.

“Sharing Ndebele cuisine with the ambassador was a proud moment; it’s about preserving our heritage.”

Mahlangu informed My Kasi Magazine that stories of the Ndebele people’s migration from Zululand to Zimbabwe, were shared to the ambassador during his tour at Amagugu Heritage Center visit.

Prince Mahlangu is touring Zimbabwe, sharing traditional cuisine and learning about local flavors.

“Every dish tells a story; I’m honored to share Zimbabwe’s culinary heritage,” he said.

Currently touring Binga, Masvingo, and Bulawayo, Mahlangu promotes Zimbabwe’s culture through food.

“Food unites people; it’s a celebration of our roots,” he added.

Mahlangu’s passion for preserving Zimbabwe’s culinary traditions is evident in his work.

As he continues to tour the country, he’s inspiring others to appreciate and share their own cultural heritage through food.

With plans to continue showcasing Zimbabwean cuisine internationally, Mahlangu’s efforts are to promote cultural exchange and tourism.

“I’m excited to share our rich culinary heritage with the world,” he said.